By Wendy Mihm | Friday January 7, 2011
Whole Foods is advertising an upcoming sale on tilapia, a white meat, mild fish that cooks up much like snapper. Because it’s Whole Foods, they indicate these fish were raised in Ecuador and Costa Rica (not in China), under strict standards that prohibit antibiotics, pesticides or added growth hormones.
All Whole Foods stores in the U.S. and Canada will be offering tilapia for $4.99 per pound on January 14th, which is about 40% off! If you visit the Whole Foods website, you’ll find some recipes for preparing the fish that even your kids will like. I’ve made this fish for my own kids quite a few times in the past and they have actually eaten it. No, seriously.
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